Welcome to Galerias Gourmet Mexican Restaurant

Sopas y Ensaladas (Soups & Salads)

Maya Lima 6.50
Flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. The roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges  
Teotihuacana 6.75
Homemade chicken stock with fresh tomatoes, California and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. Garnished with sliced avocado, sour cream and dried guajillo chilies on the side. A spicy starter for any of our entrées.  
Raul Anguiano 7.50
Thin cut Romaine tossed with grilled chicken, garbanzo beans, black beans, roasted corn, tomato, cotija cheese in a cilantro and Serrano chili dressing.  
Jesus Guerrero 6.75
Mixed Greens with sliced Pear, Mandarin oranges, Candied Walnuts, dried Cranberries and Cranberry Vinaigrette.  
Cesar Mexicana 6.75
Heart of Romaine lettuce, Parmesan and Cotija cheese, tortilla confetti dressed with a Chipotle chili and anchovy based vinaigrette (Grilled Chicken) +2.50  

Back to Top