Welcome to Galerias Gourmet Mexican Restaurant
Sopas y Ensaladas (Soups & Salads)
| Maya Lima | 6.25 |
| Flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. The roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges | |
| Teotihuacana | 7.50 |
| Homemade chicken stock with fresh tomatoes, California and guajillo chilies, and fresh peppermint, simmered to perfection, then served with crisp tortilla strips. Garnished with sliced avocado, sour cream and dried guajillo chilies on the side. A spicy starter for any of our entrées. | Rafael Cauduro | 7.75 |
| New crop green lentil beans puree with Market fresh vegetables | |
| Espinacas y Mango | 7.75 |
| A fresh spinach salad topped with slices of fresh mango and a dressing made of hibiscus flowers | |
| Cesar Mexicana | 7.50 |
| Heart of Romaine lettuce, Parmesan and Cotija cheese, tortilla confetti dressed with a Chipotle chili and anchovy based vinaigrette (Grilled Chicken) +2.50 | |
| Jorge Camarena | 7.25 |
| Organic baby spinach greens, bleu cheese, mandarin oranges served with fresh mint dressing. | |
| Saturnino Herran | 7.50 |
| Organic wild greens, fresh beets, bleu cheese with a sesame seed dressing |
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