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Welcome to Galerias Gourmet Mexican Restaurant
Farewell party for Gene
Starters
Cielo, Mar y Tierra
Land, sea and sky, A plate of hand made masa shells filled with chicken, shrimp salad and chorizo sausage
Guacamole con Flautas
An avocado stuffed with crab, mushrooms and garlic, covered with a gratin of Oaxaca cheese
Queso Fundido
Melted queso asadadero cheese with your choice of cactus strips, chorizo or mushroom caps. Served with salsa de pico de gallo and your choice of corn or flour tortillas.
First
Maya Lima
Flesh tomatoes, green onions, and garlic are roasted and then combined with chicken and simmered. The roasted vegetables are removed pureed and then added back to the broth with the shredded chicken breast and simmered with lime leaves and lemon wedges
Cesar Mexicana
romaine lettuce, cotija cheese, tortilla confetti served with chicken stock in a chipotle chili and anchovy based vinaigrette
Second
Filete Uruapan
Grilled skirt steak served with sauteed mushrooms, onions, bell peppers and a creamy avocado sauce
Francisco Toledo
Breast of chicken Stuffed with pineapple, jalapeño chilies, monterey cheese served with roasted coconut sauce
Patricia Soriano
Portebello mushroom grilled layered with market fresh vegetables served with a tomato and white wine sauce drizzled with a balsamic reduction.
Buen Provecho
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