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Welcome to Galerias Gourmet Mexican Restaurant
Skal International Seattle
Toast
Cristalino Brut Cava Spain
First
Saturnino Herran
Organic wild greens, fresh beets, blue cheese with sesame seed dressing
Second
Francisco Toledo
Breast of chicken with pineapple, jalapaño chilies and monterey cheese served with a roasted coconut sauce
Or
Filete Uruapan
Broiled seasoned skirt steak, layered with sauteed mushrooms, onions, bell peppers and garlic, finished with a light avocado sauce
Last
Chocolate mouse with dark chocolate leaves try unsweetened chocolate powder mixed with cayenne pepper sprinkled on top
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