Galerias Huevos Benedictinos Especiales

Two soft yolk proached eggs placed on a Bolillo roll spread with frijoles and topped with sliced ham and finished with a Poblano chili sauce.

Chile Relleno de Hojaldre

Puff pastry wrapped around poblano chili filled with Chihuahua cheese and topped with avocado sauce

Sopes

Hand made thick tortilla cake using red chili-spiced masa, topped with lettuce sliced onions, chorizo, red sauce and crumbled fresh cheese

Enfrijoladas

Two rolled corn tortillas filled with shredded chicken or ricotta cheese, poblano chili rajas and corn, topped with black bean sauce, chorizo and fresh cheese

Omelet Mexicano

Three eggs, chayote, poblano chilies, and azadero cheese, served with a house made tomato sauce

Omelet Chapala

Three eggs tortilla confetti, Chihuahua cheese topped with guacamole, sour cream sprinkled cheese and tomato

Enchiladas con Mole Poblano

Two Enchiladas smothered with one of our fabulous moles. "Mole" Poblano is made with a perfect blend of six differents chilies roasted almonds, pecans and Mexican chocolate

Huevos Chorizo

Three scrambled eggs with Mexican sausage

Especialidades

Steak & Eggs

A top sirloin steak and three eggs any style, served red potatoes and arriera sauce

Sabana de Res o Pollo

Grilled skirt steak or chicken breast filled with chilaquiles and beans

Molcajete Ranchero

A combination of grilled chicken, top sirloin and pork tenderloin, served with roasted vegetables and onions with arriera sauce and molcajete sauce

Entomatadas

Two folded corn tortillas filled with shredded chicken, covered with roasted tomatillo sauce, and sprinled with longaniza slices and queso fresco

Gordita

Deep fried corn dough thick hand made tortilla stuffed with chorizo or chicken topped with sour cream and cotija cheese

Tostada

Beans, shredded lettuce, slice onions and tomato toped with sliced pork loin and red sauce

Huevos con Col or Nopales

Three scrambled eggs with cactus or shredded red cabbage