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Welcome to Galerias Gourmet Mexican Restaurant
Carnes (Beef)
| Lola Alvarez B | 15.25 |
| Oven baked beef ribs marinated in tequila served with a mango sauce | |
| Flores Doña Elva | 14.25 |
| A wonderful, fresh, ten-ounce portion of U.S.D.A. Prime Beef top sirloin broiled to perfection and served atop a grilled cactus leaf. Finished with a delicate Mexican sauce flavored with a unique blend of twelve different chilies and hibiscus petals. Garnished with roasted pumpkinseeds. | |
| Filete Uruapan | 14.75 |
| Broiled, seasoned skirt steak, layered with sautéed mushrooms, tomatoes, onions, garlic, and both green and red bell peppers. Finished with a light avocado sauce truly delicious! | |
| Gerardo Murillo | 14.00 |
| Oven baked veal served with a sauce of pineapple and Jalapeño chilies | |
| Cornelio Garcia | 13.75 |
| Grilled pork tenderloin served with mole verde a sauce made with a blend of seeds and tomatillo (fresh green tomatoes) | |
| Luis Barragan | 12.25 |
| Two roasted Poblano chilies filled with Chihuahua cheese wrapped in thin layers of pastry baked served with a light zucchini blossom sauce | |
| Chiles in Nogada | 12.75 |
| A beautiful dish originally from Puebla. Two Poblano chilies filled with a combination of ground beef and pork, apples, pears, raisins, almonds, and peaches. Served with a light walnut ranchero cheese sauce containing Jerez sherry and piloncillo. Garnished with dried cranberries or pomegranate seeds. |
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